MEDITERRANEAN DIET IN MULTIPLE SCLEROSIS: AN UPDATED SYSTEMATIC REVIEW

MEDITERRANEAN DIET IN MULTIPLE SCLEROSIS: AN UPDATED SYSTEMATIC REVIEW


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نویسندگان: امیررضا ناصری , حمید عباسی , فاطمه شکوری , رضا مصدقی , سروین سنایی اسکویی

عنوان کنگره / همایش: 21st National Multiple Sclerosis Congress of IRAN , Iran (Islamic Republic) , تهران , 2024

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نویسنده ثبت کننده مقاله امیررضا ناصری
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه کمیته تحقیقات دانشجویی
کد مقاله 86522
عنوان فارسی مقاله MEDITERRANEAN DIET IN MULTIPLE SCLEROSIS: AN UPDATED SYSTEMATIC REVIEW
عنوان لاتین مقاله MEDITERRANEAN DIET IN MULTIPLE SCLEROSIS: AN UPDATED SYSTEMATIC REVIEW
نوع ارائه پوستر
عنوان کنگره / همایش 21st National Multiple Sclerosis Congress of IRAN
نوع کنگره / همایش ملی
کشور محل برگزاری کنگره/ همایش Iran (Islamic Republic)
شهر محل برگزاری کنگره/ همایش تهران
سال انتشار/ ارائه شمسی 1403
سال انتشار/ارائه میلادی 2024
تاریخ شمسی شروع و خاتمه کنگره/همایش 1403/09/14 الی 1403/09/16
آدرس لینک مقاله/ همایش در شبکه اینترنت
آدرس علمی (Affiliation) نویسنده متقاضی Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran

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نویسنده نفر چندم مقاله
امیررضا ناصریاول
حمید عباسیدوم
فاطمه شکوریسوم
رضا مصدقیچهارم
سروین سنایی اسکوییپنجم

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عنوان متن
کلمات کلیدیMediterranean diet, multiple sclerosis
خلاصه مقالهBackground and aims: Studies suggest a significant role for diet therapy in the management of multiple sclerosis (MS). The Mediterranean-style diet is a plant-based, anti-inflammatory diet with increased fiber consumption, lower intakes of saturated fatty acids, and a high intake of olive oil, as the traditional symbol of this diet style. This systematic review aims to evaluate the effect of adherence to the Mediterranean diet on the outcomes of MS patients. Methods: Following the PRISMA statement, a systematic search was conducted through PubMed (MEDLINE), Web of Science, Scopus, and Embase online databases and studies concerning the effects of a Mediterranean-like diet on MS patients, or the association between Mediterranean-like diet adherence with MS-related outcomes were included. The risk of bias was assessed using Cochrane RoB2 and JBI's critical appraisal tools. Results: Out of 348 identified records, 162 records were screened in the title/abstract stage and finally, 14 reports of 12 studies were included (Figure 1). Three RCTs (5 reports) assessed the effects of a Mediterranean-like diet on MS patients and suggested a considerable efficacy for fatigue, cognitive outcomes, and quality of life. Nine observation studies reported an association between audience to Mediterranean-like diet and reduced fatigue and disability among MS patients. Nine observational studies, reported an association between adherence to Mediterranean-style diets and reduced fatigue, severity of the disease, and cognitive functions. Conclusions: The recommendation for a Mediterranean-style diet may be beneficial in MS patients; however, considering the limitations of the evidence such as the high risk of bias studies, and the limited number of RCTs, there is a necessity for future studies in this matter.

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