چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | سمیرا پورمرادیان |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | دانشکده تغذیه |
| کد مقاله | 84910 |
| عنوان فارسی مقاله | WHAT ARE THE BEST NUTRITION POLICIES TO PREVENT NCD IN IRAN? AN EXPERT’S OPINION |
| عنوان لاتین مقاله | WHAT ARE THE BEST NUTRITION POLICIES TO PREVENT NCD IN IRAN? AN EXPERT’S OPINION |
| نوع ارائه | سخنرانی |
| عنوان کنگره / همایش | چهارمین کنگره بین المللی تغذیه |
| نوع کنگره / همایش | بین المللی |
| کشور محل برگزاری کنگره/ همایش | Iran (Islamic Republic) |
| شهر محل برگزاری کنگره/ همایش | تهران |
| سال انتشار/ ارائه شمسی | 1402 |
| سال انتشار/ارائه میلادی | 2024 |
| تاریخ شمسی شروع و خاتمه کنگره/همایش | 1402/12/02 الی 1402/12/04 |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | https://inc2024.ir/regabsL.aspx |
| آدرس علمی (Affiliation) نویسنده متقاضی | Department of Community Nutrition, Faculty of Nutrition and food sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran |
| نویسنده | نفر چندم مقاله |
|---|---|
| سمیرا پورمرادیان | اول |
| عنوان | متن |
|---|---|
| کلمات کلیدی | nutrition policy, NCD, expert,Delphi |
| خلاصه مقاله | Background and Aim: Prioritizing and identifying the best nutritional policies for preventing and controlling non-communicable diseases (NCDs) Methods: A Delphi study was used to prioritize policy options in preventing the burden of NCDs among health managers and other experts in health and nutrition policymaking. The experts were asked to prioritize policy options with regard to feasibility, implementation costs, stability, and acceptance by the authority and society on a 5-point Likert scale scoring. Data were analyzed using basic descriptive statistical tests and expressed as mean, median, interquartile rate (IQR. (An IQR < 1 was used to indicate consensus. Also, the highest mean and lowest dispersion index indicated an option as high priority. Results: The expert achieved consensus on “principles of healthy eating” courses in the curriculum of students as a high-priority policy option. In this regard, “promoting community education and customizing healthy food choice” was the next high priority policy option. On the other hand, the lowest policy priority option was “sending free/low-price healthy drinks at home”. The three high priority policy categories were reformulating the content of food, enhancing the consumers’ knowledge, and food labeling, respectively. Conclusion: Reformulation, food promotion, and food labeling were the highest priorities for preventing NCDs in Iran, as revealed by our findings. Providing sub-structures for food product reformulation is crucial, despite the cost-effectiveness of food provision policies in developing countries like Iran. |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Capture.JPG | 1403/04/02 | 137934 | دانلود |
| download.pdf | 1403/04/02 | 622260 | دانلود |
