چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده | نفر چندم مقاله |
|---|---|
| محمد وصال بیدشکی | چهارم |
| عنوان | متن |
|---|---|
| کلمات کلیدی | Dark chocolate, cocoa,cardiovascular disease, Meta analysis |
| خلاصه مقاله | Background: Dark chocolate (DC)/cocoa as a rich source of polyphenols like flavonoids has anti-inflammatory and antioxidant properties which may confer health benefits, but findings in this context are inconsistent. We systematically reviewed and analyzed randomized controlled trials (RCTs) investigating the effects of DC/cocoa on C-reactive protein (CRP) in patients with cardiovascular disease (CVD). Methods: Databases including PubMed, Web of Science, and Scopus were searched until October 2023 for relevant studies. Based on a random-effects model, we calculated WMDs and 95% confidence intervals (CIs). Sensitivity, sub-group and meta-regression analyses were also conducted. Results: 6 eligible RCTs with 8 treatment arms including 489 participants were included. DC/cocoa reduced CRP levels but the reduction wasn’t significant (WMD: -0.177, 95% CI: -0.65, -0.3, p= 0.468). Conclusions: DC/cocoa may reduce CRP levels in CVD patients. However, further studies should be investigated to determine the benefits of DC/cocoa on inflammation in CVD patients. |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| inc2024_en (1).jpg | 1403/02/19 | 1589556 | دانلود |
| teh.pdf | 1403/02/19 | 251807 | دانلود |
| tbz to teh.png | 1403/02/19 | 104363 | دانلود |
| 1.docx | 1403/02/19 | 16484 | دانلود |
| teh to tbz_.png | 1403/02/19 | 86865 | دانلود |
| -5897648361731900054_121.jpg | 1403/02/19 | 61820 | دانلود |
