چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | سمیرا پورمرادیان |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | دانشکده تغذیه |
| کد مقاله | 83303 |
| عنوان فارسی مقاله | Consumers" nutrition literacy about food products labels at the point of purchase |
| عنوان لاتین مقاله | Consumers" nutrition literacy about food products labels at the point of purchase |
| نوع ارائه | پوستر |
| عنوان کنگره / همایش | سومین کنگره ملی و اولین کنگره بین المللی سواد سلامت |
| نوع کنگره / همایش | بین المللی |
| کشور محل برگزاری کنگره/ همایش | Iran (Islamic Republic) |
| شهر محل برگزاری کنگره/ همایش | مشهد |
| سال انتشار/ ارائه شمسی | 1402 |
| سال انتشار/ارائه میلادی | 2023 |
| تاریخ شمسی شروع و خاتمه کنگره/همایش | 1402/05/28 الی 1402/05/29 |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | https://cong-3ihl.mums.ac.ir/files_site/files/r_9_231014193720.pdf |
| آدرس علمی (Affiliation) نویسنده متقاضی | 1Nutrition research center, Department of Community nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran |
| نویسنده | نفر چندم مقاله |
|---|---|
| سمیرا پورمرادیان | اول |
| محمد ناعمی کرمانشاهی | دوم |
| توحید فرازخواه ثانی | چهارم |
| عنوان | متن |
|---|---|
| کلمات کلیدی | food labeling, consumer, knowledge, attitude and practice |
| خلاصه مقاله | Introduction: food labelling is one of the information promotion policies designed to support necessary information of the products that consumer purchase. However, food labeling giving incentives to the food industry to reformulate their products with healthier nutrients. This study has evaluated the consumers' knowledge, attitude and practice about the information on the food labels. Methods: This cross-sectional study was conducted as point of purchase survey among 550 shoppers in chain stores in Tabriz, Iran. Data was collected using a structured questionnaire which evaluated respondents’ knowledge, perception, and behaviors about information on food labels. Results: Results showed that 91.8 % of consumers had knowledge about food label information. Among all nutritional information included on food labels, people were most aware of the information about food's calories and fat content. Women were more aware of labeling than men (56.5 % vs 43.7 % of). Participants with academic education have the highest level of attention to food labels and the other socio-demographic characteristics have no significant association. there were a difference between men and women in terms of some reasons for paying attention to food labeling which was statistically significant including paying attention to the kind of food product, observing the price and observing the weight of products(p<0.05).Most of the respondents (84.7%) pay attention to food labels for Observing the expiration and production date and 51.6% were look at food price in the food labels and only 8.7% of participant reading the food labels to obtain the information about the food additives & artificial colors contents. Conclusion: Our study suggests that food labelling could be effective measure in health policy when consumer's nutrition knowledge and awareness increase about how to use and interpret the formation in the food labels |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| article.JPG | 1402/09/11 | 61399 | دانلود |
| Capture.JPG | 1402/09/11 | 78502 | دانلود |
