A review of the high glycemic index (gi) in relation to the risk of Parkinson's disease

marahem, Marzieh; beheshtirouy, samad; parizad, mohamadamin

doi:Doi.org/10.55920/2771-019X/1050

اطلاعات کلی مقاله

نویسنده ثبت کننده مقاله	صمد بهشتی روی
مرحله جاری مقاله	تایید نهایی
دانشکده/مرکز مربوطه	دانشکده پزشکی
کد مقاله	79133
عنوان فارسی مقاله	A review of high glycemic index (gi) in relation to risk of Parkinson's disease
عنوان لاتین مقاله	A review of the high glycemic index (gi) in relation to the risk of Parkinson's disease
ناشر	5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟	خیر
عنوان نشریه (خارج از لیست فوق)	Journal of clinical and medical images case reports
نوع مقاله	Review Article
نحوه ایندکس شدن مقاله	ایندکس نشده
آدرس لینک مقاله/ همایش در شبکه اینترنت

خلاصه مقاله

Objective: The objective was to investigate whether a diet with high glycemic index (GI) is associated with Parkinson’s disease (PD) and changes that happen at levels of methylglyoxal (MGO), oligomeric α-synuclein (α-syn), and DJ-1. Materials and Methods: This reviewed study was carried out by doing search in Scholar Google, PubMed and Elsevier databases using keywords such as Parkinson’s disease, high glycemic index (GI), methylglyoxal (MGO), α-synuclein (α-syn), DJ-1. Approximately 40 articles were selected that were fully reviewed. Conclusions: High GI diets may be risk factor for developing PD by increasing a-syn oligomerization and advanced glycated end products (AGEs) formation. Intake of dietary fiber. Appear to be beneficial in reducing PD.

نویسندگان

نویسنده	نفر چندم مقاله
مرضیه مراحم	سوم
صمد بهشتی روی	چهارم
محمدامین پریزاد	دوم

لینک دانلود مقاله

نام فایل	تاریخ درج فایل	اندازه فایل	دانلود
JCM-V1-1050.pdf	1401/04/25	440268	دانلود

A review of high glycemic index (gi) in relation to risk of Parkinson's disease