The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials

The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials


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صفحه نخست سامانه
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دانشگاه علوم پزشکی تبریز
دانشگاه علوم پزشکی تبریز

نویسندگان: رضایت پرویزی

کلمات کلیدی: Conjugated linoleic acid, Oxidative stress, Meta-analysis, Systematic review

نشریه: 0 , 2 , 48 , 2022

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نویسنده ثبت کننده مقاله رضایت پرویزی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات قلب وعروق
کد مقاله 78544
عنوان فارسی مقاله The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
عنوان لاتین مقاله The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
ناشر 9
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق) Clinical Nutrition ESPEN
نوع مقاله متاآنالیز
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Background & aims: Recent trial studies have found that conjugated linoleic acid (CLA) supplementation benefi- cially reduces oxidative stress markers but, there is no definitive consensus on this context. The present system- atic review and meta-analysis aimed to investigate the effect of CLA supplementation on oxidative stress para- meters. Methods: We searched PubMed, Web of Science, Scopus, Cochrane Library, and Google Scholar databases until September 2021 to identify randomized controlled trials (RCTs) assessing CLA supplementation effects on ox- idative markers including malondialdehyde (MDA), 8-isoprostanesF2α (8-iso-PGF2α), and glutathione peroxi- dase (GPx). Summary estimates and corresponding 95% confidence intervals (CI) were derived via the DerSi- monian and Laird method using a random-effects model. Results: A total of 11 RCTs were included. The obtained results show that CLA supplementation caused a signifi- cant decrease in MDA concentrations (Hedges's: −0.35; 95% CI: −0.70 to −0.01, P = 0.04, I2 = 62.1%, n = 7), and also significantly increased 8-iso-PGF2α levels (Hedges's: 1.45; 95% CI: 0.98 to 1.91, P˂0.001, I2 = 42.9%, n = 4). However, the results showed that supplementation with CLA did not significantly change the concentra- tions of GPx (Hedges's: 0.30; 95% CI: −0.04 to 0.64, P = 0.08, I2 = 0.0%, n = 3). Conclusion: It seems this supplement can be used as a dietary supplement to improve oxidative stress parameters. However, further studies are required to demonstrate present results.

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