چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Abstract: Background: Oleaster or Elaeagnus angustifolia is a deciduous plant from Elaegnacea family and is well-known for its remedial applications. Objective: This paper presents a comprehensive review of the potential application of Oleaster's flour incorporated in some food products. Emphasis is given to the physicochemical, biochemical, and functional properties of Oleaster's flour. Methods: A comprehensive search was carried out to find publications on Oleaster’s flour and its application as a prebiotic. The results of the related studies were extracted and summarized in this paper. Results: Oleaster's flour as a prebiotic ingredient enhances antioxidants, polyphenols, fiber, flavonoids, Sterols, carbohydrates, and protein content of food products. Conclusion: Further advanced investigations on Oleaster and its functional ingredients revealed that these are efficacious and can be applied as a substitute source in pharmacological industries for medical applications. |
| نویسنده | نفر چندم مقاله |
|---|---|
| عزیز همایونی راد | دوم |
| رعنا بابادی فتحی پور | چهارم |
| فرشته انصاری | ششم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| The Oleaster (Elaeagnus angustifolia) A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values.pdf | 1400/12/24 | 1034698 | دانلود |
