چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Nowadays, extensive attention has focused on dietary constituents that may be valuable for treating, eating, and preventing diabetes. Numerous studies have shown that anthocyanin’s are one of the most important nutritional factors associated with diabetes. Anthocyanin’s are the leading group of water-soluble pigments in the plant kingdom, and they are generally available in some human diet in fruits, vegetables, cereals, beans. Amongst, bilberries (Vaccinium myrtillus), is one of the essential sources for dietary anthocyanin consumption containing vast amounts of anthocyanin’s, making them the main plant in the treatment and prevention of diabetes. Although the bilberries have other valuable properties such as anti-cancer, anti-inflammatory, and antioxidant, the main focus of the present study is to present the effects of bilberries (V. myrtillus) on the prevention and treatment of diabetes. |
| نویسنده | نفر چندم مقاله |
|---|---|
| آنیتا چهری | اول |
| زهرا یوسفی کله خانه | سوم |
| سید کاظم شکوری بیلانکوهی | چهارم |
| علیرضا استاد رحیمی | پنجم |
| مجید مبصری | ششم |
| سید مصطفی اعرج خدایی | هفتم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Phytochemical and pharmacological anti-diabetic properties of bilberries (Vaccinium myrtillus), recommendations for future studies - ScienceDirect.pdf | 1401/03/03 | 187051 | دانلود |
