Air‑Assisted Alkanol‑Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples

Air‑Assisted Alkanol‑Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples


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دانشگاه علوم پزشکی تبریز
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نویسندگان: محمدرضا افشار مقدم

کلمات کلیدی: Air-assisted alkanol-based microextraction · Supramolecular solvent · Liquid–liquid microextraction · Morin · Fruit · Beverage

نشریه: 12011 , 2022 , 15 , 2022

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نویسنده ثبت کننده مقاله محمدرضا افشار مقدم
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات ایمنی غذا و دارو
کد مقاله 77989
عنوان فارسی مقاله Air‑Assisted Alkanol‑Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples
عنوان لاتین مقاله Air‑Assisted Alkanol‑Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples
ناشر 4
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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A new air-assisted liquid–liquid microextraction method based on alkanol nanostructured supramolecular solvents coupled to spectrometric analysis was developed for extraction, preconcentration, and spectrophotometric determination of morin. Al(III)-morin complex was performed at pH 4.5. Four different alkanol-based SUPRAS (supramolecular solvents) were prepared for the separation and preconcentration of Al-morin complex from aqueous solution by using vortex and centrifugation. Effect of analytical variables and tolerance limit of matrix ions were investigated. Under the optimum conditions, detection limit, quantification limit, relative standard deviation, preconcentration factor, and enhancement factor were found as 3.5 μg L− 1, 10 μg L− 1, 3.1%, 120, and 95, respectively. The accuracy of the method was performed with standard addition. The obtained results demonstrated the applicability of the method for the separation, preconcentration, and determination of morin in fruit and beverage samples. The method also complies with green chemistry principles as it uses green solvents, reduces reagent volumes, and produces low amounts of waste.

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محمدرضا افشار مقدمچهارم

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