Spirulina supplementation and oxidative stress and proinflammatory biomarkers: A systematic review and metaanalysis of controlled clinical trials
Spirulina supplementation and oxidative stress and proinflammatory biomarkers: A systematic review and metaanalysis of controlled clinical trials
نویسندگان: میثم زارع زاده , سارا محیطی , هلدا توتونچی , علیرضا استاد رحیمی , زهره قریشی , مهرانگیز ابراهیمی ممقانی
کلمات کلیدی: inflammation, meta-analysis, oxidative stress, spirulina, systematic review
نشریه: 7130 , 8 , 48 , 2021
| نویسنده ثبت کننده مقاله |
مهرانگیز ابراهیمی ممقانی |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
مرکز تحقیقات علوم تغذیه |
| کد مقاله |
77305 |
| عنوان فارسی مقاله |
Spirulina supplementation and oxidative stress and proinflammatory biomarkers: A systematic review and metaanalysis of controlled clinical trials |
| عنوان لاتین مقاله |
Spirulina supplementation and oxidative stress and proinflammatory biomarkers: A systematic review and metaanalysis of controlled clinical trials |
| ناشر |
7 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
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| نوع مقاله |
Systematic Review Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
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| Studies investigating the effects of spirulina on inflammation and oxidative stress status are controversial. Therefore, the current systematic review and meta-analysis aimed to evaluate the impacts of spirulina supplementation on oxidative stress indicators and inflammatory markers. PubMed-Medline, SCOPUS, Web of Science, Embase databases and Google Scholar were searched up to 1 October 2020. Random-effect analysis was applied to perform meta-analysis. Subgroup analyses and multivariate meta-regression were performed to find heterogeneity sources. Quality assessment was conducted using Cochrane Collaboration’s tool. A total of 11 studies that enrolled 465 subjects were included in our meta-analysis. Pooled results demonstrated a significant increase in interleukin-2 (IL-2) concentrations [Standardized mean difference (SMD = 2.69 pg/mL; 95% CI: 0.26, 5.11; P = .03)]; however this result changed to insignificant (SMD = 0.54 pg/mL; 95% CI: −1.29, 2.27; P > .05) when sensitivity analysis performed. A marginal decreasing effect were also found on interleukin-6 (IL-6) (SMD = −0.72 mg/dL; 95% CI: −1.50, 0.07; P = .073) and thiobarbituric acid reactive substances (TBARS) levels (SMD = −0.65; 95% CI: −1.37, 0.08; P = .08). In addition, results of subgroup analysis revealed a significant reduction in IL-6 and TBARS concentrations when the baseline body mass index (BMI) of participants was lower than 25 kg/m2. Moreover, spirulina had no significant effect on tumour necrosis factor-α (TNF-α) (SMD = −0.07 mg/dL; 95% CI: −0.33, 0.18; P = .56) and malondialdehyde (MDA) concentrations (SMD = −0.42; 95% CI: −0.98, 0.14; P = .14). Spirulina consumption contributed to a significant increase in IL-2 concentrations changing to insignificant after sensitivity analysis and marginal decreasing effects on IL-6 and TBARS levels. No considerable impacts were observed on TNF-α and MDA concentrations. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| Spirulina - CEPP.pdf | 1400/08/17 | 942311 | دانلود |