Development of an ultrasonic and heat‑assisted liquid–liquid extraction method combined with deep eutectic solvent‑based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples

Development of an ultrasonic and heat‑assisted liquid–liquid extraction method combined with deep eutectic solvent‑based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples


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دانشگاه علوم پزشکی تبریز
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نویسندگان: حسن عبادنژاد , محمدرضا افشار مقدم , محمدعلی تربتی , علی محبی

کلمات کلیدی: Cow milk butter · Phytosterols · Deep eutectic solvent · Microextraction · Gas chromatography

نشریه: 21870 , 1 , 18 , 2021

اطلاعات کلی مقاله
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نویسنده ثبت کننده مقاله محمدرضا افشار مقدم
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات ایمنی غذا و دارو
کد مقاله 76521
عنوان فارسی مقاله Development of an ultrasonic and heat‑assisted liquid–liquid extraction method combined with deep eutectic solvent‑based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples
عنوان لاتین مقاله Development of an ultrasonic and heat‑assisted liquid–liquid extraction method combined with deep eutectic solvent‑based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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In this study, an ultrasonic and heat-assisted liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction procedure was developed for the extraction of four phytosterols from cow milk butters. The analytes were determined by gas chromatography-fame ionization detector without derivatization. Initially, the sample was transferred into a falcon tube and placed into a sonication bath adjusted at 50 °C. Afterward, ethanol was mixed with the butter and the mixture was sonicated. After centrifugation, the ethanolic phase collected on top of the sample was withdrawn. After addition of a few microliters, ethyl (methyl) ammonium chloride/pivalic acid deep eutectic solvent, the mixture was sucked into a glass syringe and injected hastily into deionized water. The turbid solution was centrifuged and the sedimented phase was removed. Then, it was contacted with sodium hydroxide solution to remove the extracted fatty acids. The proposed method presented high enrichment factors (340–425) and extraction recoveries (68–85%), low limits of detection (0.51–1.3 ng g−1) and quantifcation (1.7–4.3 ng g−1) and acceptable relative standard deviations (≤8.4%). The analytes contents of several cow milk butter samples were extracted and quantifed with the developed method and the results were compared with ISO 23349.

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نویسنده نفر چندم مقاله
حسن عبادنژاداول
محمدرضا افشار مقدمدوم
محمدعلی تربتیپنجم
علی محبیچهارم

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نام فایل تاریخ درج فایل اندازه فایل دانلود
Ebadnejad-Jics-2021.pdf1400/05/181016667دانلود