Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
نویسندگان: مریم محمدی , مهناز طبیبی اذر , حامد همیشه کار , مرجان قربانی
کلمات کلیدی: Lipid nanocarrier
Cocoa butter
Corn oil
Resveratrol
Tween 80
Lipid oxidation
نشریه: 44299 , 2021 , 41 , 2021
| نویسنده ثبت کننده مقاله |
مهناز طبیبی اذر |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
دانشکده تغذیه |
| کد مقاله |
76447 |
| عنوان فارسی مقاله |
Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise |
| عنوان لاتین مقاله |
Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise |
| ناشر |
8 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
خیر |
| عنوان نشریه (خارج از لیست فوق) |
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| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
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| Resveratrol (RES) loaded lipid nanocarriers (RES-NLC) were produced using an Ultra-Turrax with high shear
force using cocoa butter (CB), corn oil (CO), and. Tween 80. Particle size, morphology, % encapsulation efficiency (EE%) and physical stability for 60 days were studied. A mayonnaise was fortified with RES-NLC. The
results showed the particles had a smooth and spherical structure and particle size was 71.9 nm and EE% =
82.9%. Fourier transform infrared spectroscopy and X-ray diffraction analysis showed no chemical interaction
between RES and NLC components, and RES was not crystallized. The peroxide content in the sample containing
RES-NLC increased slightly and antioxidant activity was higher than in other samples. In general, the use of RES
as a natural antioxidant prevented the lipid oxidation in the mayonnaise during storage and NLC can be a good
system for RES coating to preserve its antioxidant properties. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| Ghorbani,2021,77.pdf | 1400/05/11 | 5182496 | دانلود |