بررسی ارتباط بین الگوی غذایی در بیماران با بیماری پولمونری انسدادی مزمن و افسردگی: یک مطالعه مقطعی

The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional study


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نویسندگان: فهیمه دین پرست , اکبر شریفی , سارا مرادی , مائده علی پور , بیت الله علیپور

کلمات کلیدی: Chronic obstructive pulmonary disease, Depression, FFQ, Dietary patterns, FEV1/FVC

نشریه: 5036 , 8 , 21 , 2021

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نویسنده ثبت کننده مقاله بیت الله علیپور
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 74821
عنوان فارسی مقاله بررسی ارتباط بین الگوی غذایی در بیماران با بیماری پولمونری انسدادی مزمن و افسردگی: یک مطالعه مقطعی
عنوان لاتین مقاله The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional study
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Background Chronic obstructive pulmonary disease (COPD) is a common lung disease during middle age which one of its complications is depression. Depression is considered one of the major causes of severe disability worldwide. One of the factors that affect the severity and incidence of this disease is a lifestyle, especially dietary pattern. On the other hand, some studies showed the relationship between dietary patterns and depression. The present study aims to investigate the dietary patterns of people with chronic obstructive pulmonary disease and its association with depression. Methods The present cross-sectional study was performed on 220 patients (mean ± SD age = 54.58 ± 5.08) with chronic obstructive pulmonary disease (56.6% men, 43.4% women) from Tabriz, Iran. Questionnaires of general information, food frequency, Beck depression and physical activity were completed. The dominant dietary patterns were determined by factor analysis, and their relationship with depression was discussed by regression analysis. Results Three dominant dietary patterns were identified as healthy, unhealthy, and mixed dietary patterns. An inverse relationship was found between healthy and mixed dietary patterns with depression. There is no meaningful connection between unhealthy dietary patterns and depression. Depression had a significant inverse relationship with physical activity. There was no relationship between dietary patterns and Forced Expiratory Volume for 1 s (FEV1) and Forced Vital Capacity (FVC) criteria. A positive and significant relationship was observed between mixed dietary patterns with FEV1/FVC. Conclusion Inverse relationships exist between healthy dietary patterns and depression in patients with COPD, and improves the function of the lungs. Further studies are needed to show the exact relationship between diet and COPD depression.

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نویسنده نفر چندم مقاله
فهیمه دین پرستاول
اکبر شریفیدوم
سارا مرادیسوم
مائده علی پورچهارم
بیت الله علیپورپنجم

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