| Background: Gastrointestinal cancers continue to claim the lives of thousands of individuals. Fortunately, primary
prevention, which focuses on interventions to change unhealthy lifestyle behaviors, can lessen the negative effects
and decrease the economic burden of these cancers. The purpose of this paper is to assess the likelihood of
adopting gastrointestinal cancer prevention policies through the lens of Kingdon’s theory of agenda setting.
Methods: A qualitative study was conducted using document review and face-to-face interviews with 22 key
informants from different stages of the policymaking process of gastrointestinal cancer prevention program in
Iran. We used purposive sampling. Our analysis of documents and interview were guided based on Kingdon’s
multiple streams (problem stream, policy stream, and political stream).
Results: Based on the results of this study the important factors of problem stream are as below. The high cost of
gastrointestinal cancer diagnostic services dramatically affect patient’s financial affordability to essential cancerrelated
services. Consequently, most of the cancers show distant metastasis at the time of diagnosis, imposing
catastrophic expenses to patients, society, and the health systems. In the policy stream, participants mentioned
the importance of the cancer registry system in the country that provides a clear source of information for
decision-makers to plan for early diagnostic services. Under the political stream, the national and international
supports provide a favorable climate for this issue.
Conclusion: Now that a window of opportunity for gastrointestinal cancer prevention policymaking is created,
there is a need for greater efforts to strengthen the inter-sectoral collaboration. The presence of the policy entrepreneurs
during this period can press for policy change, however, actors need political support from the
highest level of the governance to push this issue on the agenda.
Policy summary: This paper is seeking to have impact on the policies related to prevention of gastrointestinal
cancers in Iran. |