تغییرات فیتوشیمی و بیولوژی گیاه زوزسمیا در طول مراحل متفاوت رشد

Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth


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صفحه نخست سامانه
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دانشگاه علوم پزشکی تبریز
دانشگاه علوم پزشکی تبریز

نویسندگان: پرینا اصغریان

کلمات کلیدی: Antibacterial; antioxidant; cytotoxic; phytochemical; Zosima absinthifolia

نشریه: 15144 , 1 , 23 , 2020

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نویسنده ثبت کننده مقاله پرینا اصغریان
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات کاربردی دارویی
کد مقاله 74244
عنوان فارسی مقاله تغییرات فیتوشیمی و بیولوژی گیاه زوزسمیا در طول مراحل متفاوت رشد
عنوان لاتین مقاله Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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The knowledge of the medicinal plants’ organs containing a great number of bioactive compounds is of high importance. Thus, the need to study phytochemical compositions and biological activities of different organs of Zosima absinthifolia is highly demanding rather than any time before in the past. The essential oil was analyzed using GC and GC/MS. Total phenol and flavonoid content, and phenolic compound analysis were evaluated via spectrophotometry, and HPLC methods, respectively. Antioxidant, antibacterial, and cytotoxic activities were assayed by DPPH, disk diffusion, and MTT methods, separately. The results illustrated the maximum yield of essential oil was achieved at the late-mature/ripe seeds (0.88%), while the leaves had the lowest yield (0.31%). The essential oil analysis showed that octyl acetate and 1-octanol were the main compounds in the early development, mid-mature, and late-mature seeds. The highest total phenolic and flavonoid content were achieved in the acetone extracts of different seeds. Moreover, only caffeic acid and salicylic acid were detected in the ethyl acetate, acetone, and methanolic extracts, and the acetone extract of all aerial parts of the plant showed the maximum content. The biological results revealed that the highest antioxidant and cytotoxic properties were obtained in the acetone extracts of flowers and the early development stage of seeds. Acetone extract of all parts of the plant was highly active against Bacillus subtilis, B. pumilus, and Staphylococcus aureus bacteria. Finally, it can be inferred that the different organs and extraction solvents could influence the phytochemical compounds and biological properties of Z. absinthisfolia.

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نویسنده نفر چندم مقاله
پرینا اصغریانپنجم

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