Dispersive liquid–liquid microextraction method for the extraction of acidic pesticides in edible oils; application of short-chain organic acids as co–disperser and protonation agent

Dispersive liquid–liquid microextraction method for the extraction of acidic pesticides in edible oils; application of short-chain organic acids as co–disperser and protonation agent


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نویسندگان: پیام گنبری میلانی , محمدعلی تربتی , محمدرضا افشار مقدم

کلمات کلیدی: Dispersive liquid–liquid microextraction; edible oil; acidic herbicide; high performance liquid chromatography

نشریه: 15130 , 0 , 0 , 2020

اطلاعات کلی مقاله
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نویسنده ثبت کننده مقاله محمدعلی تربتی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 73952
عنوان فارسی مقاله Dispersive liquid–liquid microextraction method for the extraction of acidic pesticides in edible oils; application of short-chain organic acids as co–disperser and protonation agent
عنوان لاتین مقاله Dispersive liquid–liquid microextraction method for the extraction of acidic pesticides in edible oils; application of short-chain organic acids as co–disperser and protonation agent
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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In the present study, a sample pretreatment based on the combination of vortex assisted liquid–liquid extraction and dispersive liquid–liquid microextraction has been proposed for the isolation and preconcentration of three acidic herbicides including fenoxaprop, fluazifop, and haloxyfop from edible oil samples. For this purpose, firstly, the analytes were extracted into sodium hydroxide solution (by deprotonating the analytes) which was used as a dispersive solvent in the following microextraction procedure. The obtained aqueous phase was mixed with acetic acid as a pH adjustment agent and co–disperser solvent. After the addition of dichloromethane (extraction solvent) to the above solution, it was quickly dispersed into deionised water. The validation parameters indicated that the limits of detection and quantification of the proposed method were in the ranges of 0.3–1.8 and 1.0–6.0 ng mL–1 , respectively. Relative standard deviations of the method were obtained in the range of 4.8–6.2% and 5.2–9.1% for intra – (n = 6) and inter–day (n = 5) precisions, respectively. High extraction recoveries and enrichment factors ranged from 74 to 91%, and 185 to 227 were the other advantages of the method. These merits showed that the proposed method is efficient and sensitive for the determination of the studied analytes in the edible oil samples.

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نویسنده نفر چندم مقاله
پیام گنبری میلانیاول
محمدعلی تربتیدوم
محمدرضا افشار مقدمپنجم

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Milani-Dr Torbati.pdf1399/07/152019035دانلود