Development and effectiveness assessment of a Persian-language smartphone application for celiac patients: A randomized controlled clinical trial
Development and effectiveness assessment of a Persian-language smartphone application for celiac patients: A randomized controlled clinical trial
نویسندگان: زینب نیک نیاز , زهرا اکبری نامور , مسعود شیرمحمدی
کلمات کلیدی: Celiac diseaseEducationSmartphone applicationKnowledgeAdherenceGluten-free diet
نشریه: 26824 , 44 , 19 , 2020
| نویسنده ثبت کننده مقاله |
زینب نیک نیاز |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
بیماری های گوارش و کبد |
| کد مقاله |
73803 |
| عنوان فارسی مقاله |
Development and effectiveness assessment of a Persian-language smartphone application for celiac patients: A randomized controlled clinical trial |
| عنوان لاتین مقاله |
Development and effectiveness assessment of a Persian-language smartphone application for celiac patients: A randomized controlled clinical trial |
| ناشر |
3 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
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| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
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| Objectives
We aimed to design a Persian-language application for celiac patients and assess its effectiveness on patients` knowledge and adherence to a gluten-free diet (GFD).
Methods
In the present randomized controlled clinical trial, 60 patients were randomly assigned to receive education through a smartphone application (n = 30) or conventional clinical education (n = 30). The primary outcomes were assessing knowledge about celiac disease and GFD, and adherence to GFD that were assessed at baseline and three months after interventions. The knowledge and adherence were assessed by a valid author-designed knowledge questionnaire and the validated celiac disease adherence test (CDAT) respectively.
Results
The mean disease duration was 4.38 ± 3.27 years. The mean post-intervention score of knowledge about gluten-free foods was significantly higher in the intervention group compared with the placebo group after adjusting for baseline values and characteristics (p-value = 0.03). There was a significant difference in post-intervention CDAT values between the two groups (p-value = 0.01).
Conclusion
The smartphone application had a significant effect on celiac patients` knowledge about gluten-free foods and adherence to GFD.
Practice Implications
The smartphone applications can be designed according to each country's particular circumstances and can be suggested by nutritionists and physicians to use by celiac patients. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| article.png | 1399/07/13 | 190248 | دانلود |
| third version final application manuscript .docx | 1399/07/13 | 53619 | دانلود |
| PEC-20-425_R2 (1).pdf | 1399/07/15 | 2431139 | دانلود |