چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| The presence of pesticide residues in food products and water leads to adverse health and environmental effects. In an emerging field of research, a range of non-thermal physical techniques has recently been identified as suitable substitutes for the conventional pesticide residue removal method. These strategies not only exert no negative effects on food and water quality but also increase the shelf life of food products through inhibiting or eliminating harmful bacteria and toxins. This review focuses on the efficiency and mechanism of action of several nonthermal pesticide residue elimination techniques including cold plasma, pulsed light, electron beam, and electrolyzed water. |
| نویسنده | نفر چندم مقاله |
|---|---|
| علی احسانی | پنجم |
| زهرا قاسم پور | دوم |
| رضا عابدی فیروزجاه | اول |
| آرزو خضرلو | چهارم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Abedi-review paper.pdf | 1399/07/08 | 1601402 | دانلود |
