The Association of Food Insecurity with Type 2 Diabetes and Hypertension: A Multicenter Case-Control Study in Urban Population
The Association of Food Insecurity with Type 2 Diabetes and Hypertension: A Multicenter Case-Control Study in Urban Population
نویسندگان: فریبا حیدری , ژیلا خامنیان , رحیم شرفخانی , مریم برادران بی نظیر
کلمات کلیدی: Food Supply, Diabetes Mellitus, Hypertension, Obesity, Overweight
نشریه: 23252 , 3 , 16 , 2020
| نویسنده ثبت کننده مقاله |
فریبا حیدری |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
مرکز تحقیقات علوم تغذیه |
| کد مقاله |
73657 |
| عنوان فارسی مقاله |
The Association of Food Insecurity with Type 2 Diabetes and Hypertension: A Multicenter Case-Control Study in Urban Population |
| عنوان لاتین مقاله |
The Association of Food Insecurity with Type 2 Diabetes and Hypertension: A Multicenter Case-Control Study in Urban Population |
| ناشر |
5 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
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| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح سه – Scopus |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
|
| Introduction: The household food insecurity (FI) is still one of global health issues, which is related to various health
and developmental problems. The aim of this study was to evaluate the relationship of the FI with type 2 diabetes
and hypertension in a city in North-West of Iran. Methods: Study population was the Khoy city’s households which
refer to the primary health-care centers. The US Department of Agriculture (USDA) six-item Household Food Security
Scale was used to determine food insecurity. Sample size for each case group (type 2 diabetic and hypertensive) was
calculated to be 110 subjects and was doubled to be 220 subjects in the control group. Multi-stage random sampling
method was applied. To control the confounding variables, the logistic regression was used. Results: In total, 210
subjects (47.7%) had food security and 52.3% were insecure. Seventeen percent of the study population had normal
BMI (Body Mass Index) and 83% were obese or overweight (42.7% obese, 40.5% overweight). In multivariate analysis the age (p<0.001), BMI (p=0.002), and education (p=0.002) were significantly related to hypertension. However,
food insecurity was not significantly related to diabetes and hypertension. Conclusion: High prevalence of FI, obesity
and overweight in the population necessitate the educational interventions about healthy nutrition in families, especially from childhood. Financial and nutritional support is needed for the families with FI. Considering the indirect
relationship between FI and hypertension shown in this study, it is recommended to implement interventions to
reduce the FI as a risk factor of hypertension. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
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