Television food advertisements and childhood obesity: A systematic review

Television food advertisements and childhood obesity: A systematic review


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نویسندگان: سمیرا پورمرادیان , علیرضا استاد رحیمی

کلمات کلیدی: Keywords: BMI, child, obesity, TV food advertisement

نشریه: 55233 , 10.1024/0300-9831/a000681 , 10.1024/0300-9831/a000681 , 2020

اطلاعات کلی مقاله
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نویسنده ثبت کننده مقاله سمیرا پورمرادیان
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات علوم تغذیه
کد مقاله 73650
عنوان فارسی مقاله Television food advertisements and childhood obesity: A systematic review
عنوان لاتین مقاله Television food advertisements and childhood obesity: A systematic review
ناشر 6
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Systematic Review Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Abstract: The prevalence of childhood obesity has increased worldwide and various environmental factors have accelerated this trend. Several reports have suggested that food advertising causes childhood obesity. We proposed a review study to evaluate the relationship between TV food advertisements and obesity in children. By searching over electronic databases (including PubMed, Web of Science, Scopus, and Google Scholar), the reference lists of original studies, and reviews using key search terms, 1181 articles were identified. Out of these, only 9 articles met the inclusion and quality criteria. Most of the longitudinal study carried out at the national level have reported a significant association between commercial viewing and BMI in children. The duration of these studies varied between 7 months and 5 years. The children’s TV viewing time was between 1.5 and 3.5 hours per day. Results of the reviewed studies have revealed a controversial attitude about the influence of TV food advertisements on obesity. However, three of four modeling studies indicated an increment in the prevalence of overweight and obesity following exposure to food advertisements. Further interventional and longitude studies are needed to achieve more precise results.

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نویسنده نفر چندم مقاله
سمیرا پورمرادیاناول
علیرضا استاد رحیمیدوم

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