| ABSTRACT
During the last two decades, the prevalence and severity of clinical appearances of food allergy
(FA) have a significant rise. FA derives from a breakdown of immune tolerance. In recent year’s
clinical evidence have shown that the probiotics have significant influences on FA by improving
the immune tolerance. Besides, postbiotics due to their unique characteristics (safe profile, more
shelf life, resistance to mammalian enzymes and stable to digestive system conditions), may
have safety superiority against their parent live cells and as a novel strategy can be applied
for improvement immune tolerance and treatment of FA without any undesirable side-effects or
human opportunistic infections, particularly in infants and pediatrics. |