The interaction between dietary inflammatory index and 6 P21 rs2010963 gene variants in metabolic syndrome

The interaction between dietary inflammatory index and 6 P21 rs2010963 gene variants in metabolic syndrome


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نویسندگان: مهدیه عباسعلیزاد فرهنگی , لیلا نیک نیاز , زینب نیک نیاز , مهدی وجدی

کلمات کلیدی: Dietary Inflammatory Index · Vascular endothelial growth factor · Metabolic syndrome · Genotype

نشریه: 9792 , 4 , 25 , 2020

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نویسنده ثبت کننده مقاله مهدیه عباسعلیزاد فرهنگی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات علوم تغذیه
کد مقاله 73141
عنوان فارسی مقاله The interaction between dietary inflammatory index and 6 P21 rs2010963 gene variants in metabolic syndrome
عنوان لاتین مقاله The interaction between dietary inflammatory index and 6 P21 rs2010963 gene variants in metabolic syndrome
ناشر 4
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Background The Vascular endothelial growth factor (VEGF) regulates endothelial cell proliferation, migration and angiogenesis, promotes vascular and capillary permeability and also is involved in inflammation. VEGF gene has been suggested to play an important role in the pathogenesis of metabolic syndrome. The aim of this study was to investigate the association between inflammatory potential of a diet and + 405 VEGF C/G (rs2010963) polymorphism and metabolic components in patients with metabolic syndrome. Methods One hundred fifty patients with metabolic syndrome and fifty healthy individuals were enrolled. A semi-quantitative food-frequency questionnaire (FFQ) was used for dietary assessments and dietary inflammatory index (DII) calculation. Biochemical assays including fasting serum glucose (FSG), serum insulin, matrix metalloproteinase-3 (MMP-3), liver enzymes and lipid profile were measured. Polymerase chain reaction-restriction fragments length polymorphism (PCR-RFLP) method was used for the determination of gene polymorphism. Results In the current study, patients with metabolic syndrome had higher serum low density lipoprotein (LDL) and lower high density lipoprotein (HDL) concentrations compared with healthy subjects. Patients with lower DII quartiles and lower inflammatory potential of the diet had lower waist to hip ratio (WHR) and lower diastolic blood pressure (DBP) compared with patients in higher DII quartiles (P < 0.05). Moreover, patients and healthy subjects in second quartile of DII had significantly higher aspartate aminotransferase (AST) and alanine aminotransferase (ALT) concentrations compared with subjects in the first quartile; also healthy subjects in third quartile had significantly higher triglyceride (TG) and total cholesterol (TC) concentrations compared with subjects in second quartile (P < 0.05). Among different genotypes of 6 P21 rs2010963 gene variants in patients with metabolic syndrome, CC genotype indicated the highest DII compared with other genotypes (P < 0.05). Conclusion The current study revealed the association between DII and metabolic risk factors of metabolic syndrome. Level of evidence Level III, case-control analytic study.

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نویسنده نفر چندم مقاله
مهدیه عباسعلیزاد فرهنگیاول
لیلا نیک نیازسوم
زینب نیک نیازچهارم
مهدی وجدیدوم

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