The association of dietary patterns with endocannabinoids levels in overweight and obese women

The association of dietary patterns with endocannabinoids levels in overweight and obese women


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نویسندگان: ندا لطفی یقین , رضا مهدوی , سمانه حجارزاده , صغری علی اصغرزاده , فرشته علی اصغری

کلمات کلیدی: Endocannabinoids, Anadamide, 2-arachidonoylglycerol, Dietary pattern, Factor analysis, Obesity, Women

نشریه: 23030 , 1 , 19 , 2020

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نویسنده ثبت کننده مقاله رضا مهدوی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات علوم تغذیه
کد مقاله 72954
عنوان فارسی مقاله The association of dietary patterns with endocannabinoids levels in overweight and obese women
عنوان لاتین مقاله The association of dietary patterns with endocannabinoids levels in overweight and obese women
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Background:Higher levels of anandamide (AEA) and 2-arachidonoylglycerol (2-AG), the main arachidonic acid-derived endocannabinoids, are frequently reported in overweight and obese individuals. Recently,endocannabinoids have become a research interest in obesity area regarding their role in food intake. Therelationship between dietary patterns and endocannabinoids is poorly understood; therefore, this study evaluatedthe association of the dietary patterns with AEA and 2-AG levels in overweight and obese women.Methods:In this cross sectional study, 183 overweight and obese females from Tabriz, Iran who aged between 19and 50 years old and with mean BMI = 32.44 ± 3.79 kg/m2were interviewed. The AEA and 2-AG levels weremeasured, and the dietary patterns were assessed using food frequency questionnaire. To extract the dietarypatterns, factor analysis was applied. The association between AEA and 2-AG levels and dietary patterns wasanalyzed by linear regression.Results:Three major dietary patterns including“Western”,“healthy”, and“traditional”were extracted. After adjustingfor age, physical activity, BMI, waist circumference, and fat mass, higher levels of AEA and 2-AG were observed inparticipants who were in the highest quintile of the Western pattern (P< 0.05). Also, in both unadjusted andadjusted models, significantly lower levels of AEA and 2-AG were detected in the women of the highest quintile ofthe healthy pattern (P< 0.01). Moreover, there was no significant association between“traditional”pattern and AEAand 2- AG levels in both unadjusted and adjusted models (P> 0.05).Conclusion:In regard with the lower levels of endocannabinoids in healthy dietary pattern, adherence to healthypattern might have promising results in regulating endocannabinoids levels.

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نویسنده نفر چندم مقاله
ندا لطفی یقیناول
رضا مهدویپنجم
سمانه حجارزادهدوم
صغری علی اصغرزادهسوم
فرشته علی اصغریچهارم

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