The effects of taurine supplementation on glycemic control and serum lipid profle in patients with type 2 diabetes: a randomized, double blind, placebo controlled trial

The effects of taurine supplementation on glycemic control and serum lipid profle in patients with type 2 diabetes: a randomized, double blind, placebo controlled trial


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دانشگاه علوم پزشکی تبریز
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نویسندگان: وحید ملکی , فاطمه اسماعیلی , محمد علی زاده , رضا مهدوی

کلمات کلیدی: Taurine · Type 2 diabetes · Glycemic control and Lipid profle

نشریه: 1927 , 6-7 , 52 , 2020

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نویسنده ثبت کننده مقاله رضا مهدوی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات علوم تغذیه
کد مقاله 72643
عنوان فارسی مقاله The effects of taurine supplementation on glycemic control and serum lipid profle in patients with type 2 diabetes: a randomized, double blind, placebo controlled trial
عنوان لاتین مقاله The effects of taurine supplementation on glycemic control and serum lipid profle in patients with type 2 diabetes: a randomized, double blind, placebo controlled trial
ناشر 4
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Previous studies have suggested that taurine has hypoglycemic and hypolipidemic efects on experimental diabetic models. Therefore, this clinical trial was designed to explore the impacts of taurine supplementation on glycemic control and lipid profle in the patients with T2DM. This study was conducted on 45 patients with T2DM in Tabriz Sheikhor-raees Polyclinic and Imam-Reza Hospital Endocrine Center. Subjects were randomly divided into taurine and placebo groups. Accordingly, the taurine group (n = 23) received taurine 3000 mg/daily and the placebo group (n = 22) took crystalline microcellulose/ daily for the duration of 8 weeks. At baseline and after the trial completion, fasting blood samples were obtained from the patients to assess the glycemic indicators and lipid profle. Independent t test, paired t test, Pearson’s correlation, and analysis of covariance was used for analysis. At the end of the study, levels of FBS (p = 0.01), insulin (p = 0.01), HOMA-IR (p = 0.003), TC (p = 0.013), and LDL-C (p = 0.041) signifcantly decreased in the taurine group compared to the placebo group. In addition, there was no signifcant changes in HbA1c, triglyceride, HDL-C, anthropometric indicators or dietary intakes by passing 8 weeks from the intervention. In conclusion, the fndings of the current study indicated that taurine supplementation (3000 mg/day) for 8 weeks could improve the glycemic indexes and lipid profles including TC and LDL-C in the patients with T2DM.

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نویسنده نفر چندم مقاله
وحید ملکیاول
فاطمه اسماعیلیدوم
محمد علی زادهسوم
رضا مهدویچهارم

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