چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Thylakoids, as the most abundant membranes on earth, are a part of the chloroplast and exist in all green plant cells. Recently, several studies have investigated the effects of thylakoid on obesity and overweight-related aspects. Therefore, the purpose of this study was to systematically review the current knowledge and related researches to evaluate the effect of thylakoid intake on obesity and its related conditions management. PubMed, SCOPUS, Google Scholar, Embase, and ProQuest databases updated until November 2019 were searched using definite keywords and without time limitation for publications. All English language original articles (in vitro, experimental, and human studies) that investigated the effects of thylakoid on obesity-related issues, including weight loss, fat mass, and appetite or food intake, were considered. Suppressed hunger motivation, reduced food intake, and weight loss were major findings of these studies. According to these studies, the proposed beneficial properties of thylakoids were increased secretion of satiety hormones, reduced intestinal fat absorption, inhibited lipase/colipase activity, improved intestinal barrier function, modulated the gut microbiota, and probable anti-inflammatory and anti-oxidative effects. Albeit current evidence supports the use of thylakoid as a complementary treatment in obesity; however, further long-term trials are required before definitive health claims can be made. |
| نویسنده | نفر چندم مقاله |
|---|---|
| مهدیه عباسعلیزاد فرهنگی | دوم |
| فاطمه پورتیمور فرد تبریزی | اول |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Thylakoids.pdf | 1399/02/24 | 2079735 | دانلود |
