چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده | نفر چندم مقاله |
|---|---|
| مهدی فصیحی | اول |
| علی برزگر | دوم |
| عنوان | متن |
|---|---|
| کلمات کلیدی | Green coffee extract; Metabolic syndrome; Obesity; Glucose and Lipid profile |
| خلاصه مقاله | Objective: To compare the effects of supplementation of green coffee extracts with controls on body weight, glucose and lipid profile, in subjects with metabolic syndrome. Design: Randomized, controlled prospective trial. Subjects: forty-four subjects with metabolic syndrome were recruited and were randomly assigned to the control (2 capsules/day) and green coffee extract group (2 capsules/day) for 8 weeks. Methods: Anthropometrics, blood pressure, fasting glucose and lipids, and malondialdehyde were analyzed at screen and 8 weeks of the study. Results: this study showed green coffee extracts caused a significant decrease in body weight and body mass index (BMI) versus controls at 8 weeks (−3.7 ± 0.8 kg, p < 0.01, and −1.7 ± 0.5, p < 0.05, respectively). Green coffee extract showed a decreasing trend in LDL-cholesterol and LDL/high-density lipoprotein (HDL) versus controls (p < 0.1). Green coffee extract also significantly decreased MDA (−0.39 ± 0.06 μM, p < 0.001) versus controls. Conclusions: Green coffee extract consumption (2 capsules/day) for 8 weeks significantly decreased body weight and BMI. Green coffee extract further lowered lipid peroxidation versus controls, suggesting the role of Green coffee polyphenol in improving features of metabolic syndrome in obese patients. |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| metabolic syndrom.png | 1398/12/05 | 816670 | دانلود |
| 6th congres.jpg | 1398/12/11 | 54821 | دانلود |
