چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| This randomised, double blind study was conducted on 44 subjects with metabolic syndrome (MetS). Participants were randomly assigned to receive 300 g daily regular yoghurt or 300 g probiotic yoghurt for 8 weeks. Serum lipid profiles, blood pressure, anthropometric measurements, and serum inflammatory factors were evaluated before and after the intervention. The inflammatory factors, low-density lipoprotein- cholesterol, total cholesterol, body fat percentage and waist to hip ratio, were not significantly different within and between the groups after intervention. A significant decrease in weight, body mass index, waist circumference, hip circumference, systolic blood pressure, diastolic blood pressure, triglyceride, and a significant increase in high-density lipoprotein cholesterol were found in probiotic yoghurt group after intervention compared with baseline. Consuming probiotic yoghurt in MetS patients did not affect the inflammatory markers and cardiometabolic risk factors significantly. |
| نویسنده | نفر چندم مقاله |
|---|---|
| لیلا رضازاده | اول |
| بیت الله علیپور | دوم |
| محمد اصغری جعفرآبادی | سوم |
| بهرام پورقاسم گرگری | چهارم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| IDJ Evaluation of the effects of probiotic yoghurt on inflammation and.pdf | 1398/11/07 | 434596 | دانلود |
| NAME GHARADAD TARH.pdf | 1398/11/07 | 229741 | دانلود |
| Name Pazouheshi Daneshghah.pdf | 1398/11/07 | 114377 | دانلود |
