اثر رژیم غذایی غنی از فیبر های تخمیر پذیر بر بروی محصولات زاید نیتروژنی تولید شونده در روده و مرسوم در بیماران تحت دیالیز مزمن

Effects of fermentable high fiber diet supplementation on gut derived and conventional nitrogenous product in patients on maintenance hemodialysis: a randomized controlled trial


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نویسندگان: حمید طیبی خسروشاهی , بهزاد عابدی , مرتضی قوجازاده , ابوالقاسم جویبان , اعظم صمدی

کلمات کلیدی: Chronic kidney disease, Gut microbiota, P-cresol, Short chain fatty acid, Dietary

نشریه: 25856 , 18 , 16 , 2019

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نویسنده ثبت کننده مقاله حمید طیبی خسروشاهی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات بیوتکنولوژی(زیست فناوری)
کد مقاله 70183
عنوان فارسی مقاله اثر رژیم غذایی غنی از فیبر های تخمیر پذیر بر بروی محصولات زاید نیتروژنی تولید شونده در روده و مرسوم در بیماران تحت دیالیز مزمن
عنوان لاتین مقاله Effects of fermentable high fiber diet supplementation on gut derived and conventional nitrogenous product in patients on maintenance hemodialysis: a randomized controlled trial
ناشر 5
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Abstract Introduction: Gut derived toxins such as p-cresol, p-cresyl sulfate (pCS) and indoxyl sulfate (IS), which belong to protein-bound uremic toxins that promote development of fibrosis inflammatory state associated with chronic kidney disease. One possible way to suppress the production of IS and pCS is to increase dietary fiber intake. The aim of the present study was to assess whether increasing dietary fiber, as high amylose diet, can affect the level of conventional and protein bound nitrogenous products. Methods: Fifty patients with end stage renal disease (ESRD) on maintenance hemodialysis were randomly assigned to receive a diet containing resistant starch (HAM-RS2) or placebo over 8 weeks spanning February and September 2017 in the 29 Bahman hospital hemodialysis ward in Tabriz, Iran. Of these, 44 patients (23 from HAM-RS2 and 21 control) completed the study. Plasma levels of urea, creatinine, uric acid and other routine parameters were measured at the beginning and after 8 weeks of starting the supplementation. The levels of IS and p-cresol in the collected serum samples were also determined by HPLC at baseline and after intervention. Results: There was significant reduction of creatinine and uric acid levels in HAM-RS2 supplemented patients when compared with control group (P < 0.05). Serum levels of IS was not changed significantly in both HAM-RS2 treated and control patients, whereas p-cresol level was reduced significantly during the study period in HAM-RS2 treated patients (P = 0.039). The change of other parameters including Hb, lipids, bone markers and hs-CRP were nonsignificant during the study in both groups. Conclusion: Administration of fermentable high fiber diet as HAM-RS2 decreased serum levels of some nitrogenous products such as serum creatinine and p-cresol as a gut derived nitrogenous product without change in IS levels in maintenance hemodialysis patients. Due to safety, without important side effects the administration of diet enriched with fermentable fiber is suitable for patients on maintenance dialysis. Keywords: Chronic kidney disease, Gut microbiota, P-cresol, Short chain fatty acid, Dietary

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نویسنده نفر چندم مقاله
حمید طیبی خسروشاهیاول
بهزاد عابدیدوم
مرتضی قوجازادهسوم
ابوالقاسم جویبانپنجم
اعظم صمدیچهارم

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Khosroshahi_et_al-2019-Nutrition_&_Metabolism.pdf1398/12/21756348دانلود