Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study

Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study


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نویسندگان: سروین سنایی اسکویی , الناز فرامرزی , محمد حسین صومی , علیرضا استاد رحیمی , سعید دستگیری , موسی غیور نهند , محمد اصغری جعفرآبادی

کلمات کلیدی: Food Insecurity; Food Security; Hunger; Metabolic Syndrome

نشریه: 42207 , 3 , 11 , 2019

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نویسنده ثبت کننده مقاله سروین سنایی اسکویی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه مرکز تحقیقات سل و بیماری های ریوی
کد مقاله 69787
عنوان فارسی مقاله Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study
عنوان لاتین مقاله Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study
ناشر 7
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Introduction: Nowadays, prevalence of metabolic syndrome (MetS) is increasing in the world. There are inconsistence findings about the relationship between food insecurity and MetS. Therefore, the aim of this cross-sectional study was to determine the association between food insecurity and MetS in North West of Iran. Methods: The anthropometric measurements, food insecurity, dietary intake, blood pressure, fasting blood glucose (FBS), serum triglyceride and HDL levels of 151 subjects who had participated in Azar cohort study were evaluated. Food security was assessed by Household Food Security Scale (HFIAS) (six-item short questionnaire) and dietary intake (using 24- hour recall questionnaire) of participants. MetS was defined according to National Cholesterol Education Program's Adult Treatment Panel III report (ATPIII ) criteria. Results: On the basis of HFIAS and energy, 7.3% and 11.9% of participants were food insecure and hunger, respectively. We observed no significant differences in mean body weight, BMI, waist circumference and FBS between food insecure and secure groups. Moreover, obesity (41.7% vs 30.2%) and MetS (45.5% vs 30%) were more prevalent in the food insecure group but the differences were not significant. Conclusion: The most percent of participants in food insecure were obese and had MetS. However, we could not find significant differences between food insecure and food secure groups. Therefore, for achieving more clear results, further studies with large sample size are needed.

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نویسنده نفر چندم مقاله
سروین سنایی اسکوییهفتم
الناز فرامرزیاول
محمد حسین صومیدوم
علیرضا استاد رحیمیسوم
سعید دستگیریچهارم
موسی غیور نهندپنجم
محمد اصغری جعفرآبادیششم

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