چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Background: Nutrition during pregnancy affects the health of the mother and the health and development of the fetus. The aim of this study was to evaluate the effect of a nutrition education program on the diet of pregnant women. Methods: A total of 120 pregnant women (intervention group: 62, control group: 58) attending our centre at 16–35 weeks of pregnancy were enrolled in our study. A pretested questionnaire was used to collect data on demographics, job, age, medication use and educational level, and food records were collected weekly. Three similar educational sessions were held each week for 12 weeks. Data analysis was performed using SPSS software (version 16). Results: There were significant improvements in diet diversity (p=0.0001) and nutrient intake (p≤0.05) in the intervention group after the educational program. |
| نویسنده | نفر چندم مقاله |
|---|---|
| علی برزگر | دوم |
| مهسا مهاجری | اول |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| b2.pdf | 1398/10/14 | 417701 | دانلود |
