چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| BACKGROUND: Patients with the non-alcoholic fatty liver disease (NAFLD) are at the risk of developing metabolic 13 syndrome (MetS). 14 OBJECTIVE: The objective of this study was to assess the relationship between the dietary intake and dietary diversity 15 score (DDS) in terms of the risk of MetS in patients with NAFLD. METHODS: This case- control study was conducted on 96 patients with NAFLD and 114 healthy subjects who were 17 referred to radiology clinics in Kermanshah, Iran. Dietary intake and body composition were assessed by the food frequency 18 questionnaire (FFQ) and the bioelectrical impedance analysis respectively. Dietary diversity score (DDS) was calculated 19 using data from this FFQ. MetS was determined using the international diabetes federation (IDF) criteria. RESULTS: 55.2% of NAFLD patients had MetS. Patients with NAFLD consumed significantly less fruits, grains, and dairy 21 products than healthy subjects (p < 0.001, p = 0.027 and 0.022). Higher intake of red meat in healthy subjects was associated 22 with the increased risk of MetS (OR: 2.16; CI 95%:1.11–4.19). CONCLUSIONS: Our findings indicate a high prevalence of MetS in NAFLD patients. Higher intake of red meat can 24 increase the risk of MetS. 25 |
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| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| pasdar2019.pdf | 1398/09/10 | 147712 | دانلود |
| fatty liver.acceptance.png | 1399/04/07 | 116451 | دانلود |
