Association Between Dietary Patterns and Serum Leptin-to-Adiponectin Ratio in Apparently Healthy Adults

Association Between Dietary Patterns and Serum Leptin-to-Adiponectin Ratio in Apparently Healthy Adults


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نویسندگان: علی طریقت اسفنجانی , محمد اصغری جعفرآبادی , مهرانگیز ابراهیمی ممقانی , حامد جعفری وایقان , زهرا لله زاده , سودا صالح قدیمی

کلمات کلیدی: dietary pattern, leptin, adiponectin, adults, healthy

نشریه: 21689 , 1 , 34 , 2015

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نویسنده ثبت کننده مقاله علی طریقت اسفنجانی
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 68743
عنوان فارسی مقاله Association Between Dietary Patterns and Serum Leptin-to-Adiponectin Ratio in Apparently Healthy Adults
عنوان لاتین مقاله Association Between Dietary Patterns and Serum Leptin-to-Adiponectin Ratio in Apparently Healthy Adults
ناشر 6
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق) Journal of the American College of Nutrition
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Objective: Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more useful diagnostic marker in predicting chronic diseases than leptin and adiponectin separately. The aim of this study was to investigate the association between various dietary patterns and L/A ratio in Iranian adults. Methods: This cross-sectional study was conducted on 150 apparently healthy subjects aged 25–50 years in Tabriz, Iran. Dietary patterns were determined using 132-item semiquantitative food frequency questionnaire on a 5-point scale. Weight, height, waist circumference (WC), as well as fasting serum leptin and adiponectin levels were measured to assess the association between dietary patterns and L/A ratio. Results: Four major dietary patterns were identified using a factor analysis approach: Western, healthy, mixed, and traditional dietary patterns. Linear regression analysis showed that a Western dietary pattern was negatively associated with serum adiponectin concentration, even after adjusting for the confounders (r D ¡0.19, p D 0.02). No statistically significant associations were found between any dietary pattern and leptin (r D¡0.14, p D 0.06) or L/A ratio (rD¡0.10, p D 0.09). Conclusion: Our findings indicate an inverse association between a Western dietary pattern and serum adiponectin levels but not for serum leptin or L/A ratio.

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نویسنده نفر چندم مقاله
علی طریقت اسفنجانیدوم
محمد اصغری جعفرآبادیسوم
مهرانگیز ابراهیمی ممقانیچهارم
حامد جعفری وایقاناول
زهرا لله زادهششم
سودا صالح قدیمیپنجم

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