چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Nigella sativa L. is an annual herb belongs to the Ranunculaceae family. Its seed has black color so that it is called black seed or black cumin seed. Black seed contains 34 - 39% oil. The oil can be extracted by different methods including cold-pressing, hot pressing or solvent extraction. Black seed oil is widely used in traditional medicine and nutritional purposes.The fixed oil consists of mainly triacylglycerols, and minor compounds such as tocopherols, phytosterols and phenolic compounds. Linoleic acid (50.3 – 49.2%) and oleic acid (25.0 – 23.7%) are known as the major unsaturated fatty acids, while the main saturated fatty acid is palmitic acid (17.2 – 18.4%) in the black seed oil. There are many reports on the seeds and their oil pharmaceutical properties such as having anticancer, antiradical, antidiabetic, antimicrobial and anti-inflammatory activities. Most of these activities have been due to thymoquinone (30 -48%). |
| نویسنده | نفر چندم مقاله |
|---|---|
| یگانه مظاهری | اول |
| محمدعلی تربتی | سوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| nigella sativa.pdf | 1398/08/23 | 146260 | دانلود |
| chapter.pdf | 1398/06/02 | 6282186 | دانلود |
