چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| We read with interest the paper entitled with “Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying” by Sultan Arslan, Erbas, Tontul, and Topuz (2015) (Arslan et al., 2015) in the journal of LWT -Food Science and Technology, 63, 685–690. The authors are to be congratulated for their valuable work on the encapsulation of probiotic yeast with different wall materials. However, in the third paragraph of part 3.4. survivability rate in simulated gastric solution, in results and discussion section, they have written that “Lian, Hsiao, and Chou (2003) spray dried B. longum B6 using gum Arabic, gelatin, whey and soluble starch” while in the article that is written by Lian et al. (2003), “viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution” is mentioned in the third line of abstract that they microencapsulated B. longum B6 by gum Arabic, gelatin, soluble starch and skim milk (Lian et al., 2003). They did not use whey as wall material unlike what is mentioned in the article is written by Sultan Arslan et al. (2015). |
| نویسنده | نفر چندم مقاله |
|---|---|
| عزیز همایونی راد | دوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Letter to editor.pdf | 1398/04/30 | 319279 | دانلود |
