Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial

Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial


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دانشگاه علوم پزشکی تبریز
دانشگاه علوم پزشکی تبریز

نویسندگان: یاسر خواجه بیشک , محمدرضا علی وند , حامد همیشه کار , مجید مبصری , مهدیه علیپور , بیت الله علیپور

کلمات کلیدی: diabetes mellitus, fasting blood glucose, glucose transporter type 4, glycated hemoglobin A, pomegranate seed oi

نشریه: 19614 , 0 , 0 , 2019

اطلاعات کلی مقاله
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نویسنده ثبت کننده مقاله یاسر خواجه بیشک
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 67776
عنوان فارسی مقاله Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial
عنوان لاتین مقاله Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial
ناشر 8
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Abnormality in glucose transporter type 4 (GLUT‐4) function and insulin secretion are the main causes of type 2 diabetes mellitus (T2DM). Due to adverse effects of antidiabetic drugs, nowadays, nutraceuticals have been of much interest to investigators. The aim of the present study was to determine the effect of pomegranate seed oil (PSO) on the GLUT‐4 gene expression and glycemic control in obese people with T2DM. This randomized clinical trial was conducted on 52 obese type 2 diabetic patients for 8 weeks in Tabriz, Iran, in 2018. Patients were divided into the intervention group (n = 26; who consumed daily three capsules containing 1 g PSO) and the placebo group (n = 26; the same amounts paraffin). GLUT‐4 gene expression and glycemic indices were evaluated by standard methods. GLUT‐4 gene expression was increased significantly in the PSO group. Within‐group changes in fasting blood sugar (FBS) and quantitative insulin sensitivity check index were significant in the PSO group. After adjusting the age, gender, and baseline values, FBS was significantly decreased. Insulin concentration, HbA1C, HOMA‐IR, and HOMA‐β did not manifest significant changes. PSO increased the GLUT‐4 gene expression in diabetic patients without any side effects. However, future clinical studies are needed to confirm the obtained results.

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نویسنده نفر چندم مقاله
یاسر خواجه بیشکاول
محمدرضا علی وندسوم
حامد همیشه کارچهارم
مجید مبصریپنجم
مهدیه علیپورهفتم
بیت الله علیپورهشتم

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