Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome


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نویسندگان: بیت الله علیپور

کلمات کلیدی: Polycystic ovary syndrome, inflammation, glycemic index

نشریه: 28307 , supplement1 , 21 , 2019

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نویسنده ثبت کننده مقاله بیت الله علیپور
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 66873
عنوان فارسی مقاله Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome
عنوان لاتین مقاله Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome
ناشر 4
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ بلی
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Objective: the present study evaluates energy intake, macronutrient composition and dietary glycemic index (GI) and glycemic load (GL) in women with polycystic ovary syndrome (PCOS) and age and body mass index (BMI)- matched controls, and relationship between carbohydrate variables with inflammatory markers. Methods: This case_control study was conducted on 90 women aged 18-35 years including 45 women with PCOS and 45 age and BMI-matched healthy controls. Dietary intakes, GI and GL were assessed using three 24-hour recalls. Biochemical profile including high-sensivity C-reactive protein (hs-CRP), interleukin-6 (IL-6) and tumor necrosis factor α (TNF-α) as inflammatory markers and also metabolic variables related to insulin resistance were measured. Anthropometric measurements were performed in all subjects. Results: Dietary GI and starch intake were significantly higher in PCOS group compared with age and BMI-matched control group (P < 0.05). Fasting insulin, homeostatic model assessment of insulin resistance (HOMA-IR) and hs-CRP were higher in patients compared with controls (P < 0.05). No significant correlation was detected between biochemical variables and macronutrient intakes. Conclusion: Total energy and macronutrient intakes were similar between the groups except for dietary GI and starch intake. However, quality and quantity of carbohydrate consumed was not associated with insulin resistance and inflammatory markers in the PCOS group.

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بیت الله علیپوراول

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