چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Healthy life style and food safety are among the most crucial elements in promoting community health. This cross-sectional study was conducted to assess the awareness and attitudes of the students of Urmia University, Urmai, Iran, regarding health and food safety. The questionnaire used was designed in three parts (demographic, attitude, and awareness) and it was completed by 384 students. Data were analyzed using SPSS software. Results showed that over 80% of the students had positive attitude towards health and food safety. In addition, almost 50% of the subjects had low awareness on the most appropriate plastic containers to keep food healthy. Findings indicated that there was a significant difference between the students' attitudes and their academic level (P = 0.008). No significant differences were found among students' awareness and attitude considering gender and passing the food safety course. As the study findings revealed, training programs and workshops related to health and food safety could be effective, specially for freshmen students. |
| نویسنده | نفر چندم مقاله |
|---|---|
| علی احسانی | ششم |
| محمود علیزاده ثانی | چهارم |
| آرزو خضرلو | اول |
| هاجر ذوالفقاری | دوم |
| نسیم ذوالفقاری فیروزسالاری | سوم |
| مریم عزیزی لعل آبادی | پنجم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Ehsani jarcm-7-7.pdf | 1398/01/31 | 1085319 | دانلود |
