چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| We read with interest the paper entitled with “The effect of prebiotics on the viability of encapsulated probiotic bacteria” by A.G. Peredo, et al. (2016) in the journal of LWT -Food Science and Technology, 73, 191-196. The authors are to be congratulated for their valuable work on the encapsulation of probiotic bacteria. However, in the third paragraph of introduction section, they have written that “the combination of probiotics and prebiotics is known as a symbiotic combination” and also in the first sentence after table 3, part 3.4 of Results and Discussion section “the combination of probiotics and prebiotics is known as a symbiotic combination” which used wrong terminology. We think that the word “symbiotic” should be changed to “synbiotic” which refers to the combination of probiotics and prebiotics in a form of synergism (synergy + probiotic + prebiotic = synbiotic). The mixture of probiotics and prebiotics is named as synbiotics that may improve the host health (Gibson & Roberfroid, 1995). A food product containing the mixture of probiotics and prebiotics is named synbiotic (A Homayouni, Azizi, Ehsani, Yarmand, & Razavi, 2008; Aziz Homayouni, Azizi, Javadi, Mahdipour, & Ejtahed, 2012). |
| نویسنده | نفر چندم مقاله |
|---|---|
| عزیز همایونی راد | دوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Response to the paper The effect of prebiotics on the viability of encapsulated probiotic bacteria.pdf | 1397/09/28 | 78745 | دانلود |
