Pectin modification assisted by nitrogen glow discharge plasma
Pectin modification assisted by nitrogen glow discharge plasma
نویسندگان: مهناز طبیبی اذر , هادی ولیزاده , مرجان قربانی , مجتبی مومنی
کلمات کلیدی: Pectin
Modification
AC glow discharge plasma
نشریه: 15718 , 120 , 120 , 2018
| نویسنده ثبت کننده مقاله |
مهناز طبیبی اذر |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
دانشکده تغذیه |
| کد مقاله |
64437 |
| عنوان فارسی مقاله |
Pectin modification assisted by nitrogen glow discharge plasma |
| عنوان لاتین مقاله |
Pectin modification assisted by nitrogen glow discharge plasma |
| ناشر |
7 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
|
| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
|
| This study is concernedwith modification of high methoxy pectin (HMP) assisted by nitrogen AC glowdischarge
plasma. Intrinsic viscosity of plasma treated pectin (PTP) was measured as primary index for structural changes
in pectin molecules at different plasma conditions. The intrinsic viscosity of pectin increased within 7 min of exposure
to plasma treatment and then remained constant. According to Fourier Transform Infrared Spectrometry
(FT-IR) analysis, the intensity of carboxylate peaks increased in PTP samples due to de-esterification of pectin.
Moreover, by decreasing the degree of esterification (DE) in PTP samples, the results of FT-IR were confirmed.
Based on high performance size-exclusion chromatography (HPSEC) analysis, the molecular weight of PTP reduced.
PTP gel had higher storage and loss modulus and shorter linear viscoelastic region. Moreover, X-ray diffraction
(XRD) studies indicated an increase of crystallinity in PTP due to the formation of hydrogen bonds.
Results revealed that nitrogen AC glowdischarge plasma had significant influence on physicochemical and functional
properties of pectin. The result of this study showed AC glowdischarge plasma has promising potential towards
modification of pectin. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| 1-s2.0-S0141813018320063-main (1).pdf | 1397/08/22 | 1637410 | دانلود |