چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده | نفر چندم مقاله |
|---|---|
| ندا دولت خواه | اول |
| عنوان | متن |
|---|---|
| کلمات کلیدی | تغذیه درمانی، نقص توجه، بیش فعالی |
| خلاصه مقاله | ADHD is one of the most common disorders of childhood. It usually is diagnosed first in childhood and often lasts into adulthood. ADHD is defined by academic or behavioral problems and symptoms of inattention, hyperactivity, or impulsivity that are inappropriate for a child’s developmental level. The diagnosis is based on information about the child’s behavior at home, school, and other settings. Various dietary factors have been suggested as a cause of this disorder, including artificial flavors and colors, sugar, altered fatty acid metabolism, and allergies. Several studies have suggested that artificial food colors and a food preservative, sodium benzoate, were associated with some negative behaviors in both those children with a diagnosis of ADHD and some children who did not have this diagnosis. However, for a complete answer, more evidence is needed. Research looking at the effects of artificial food colors and sodium benzoate, exposure to pesticides, and fatty acid supplementation are ongoing (Rytter et al, 2015). Sugar shows no effect on behavior or cognition in most children with ADHD. See Chapter 44 for further discussion of ADHD. |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| certificate ADHD.pdf | 1397/08/04 | 100344 | دانلود |
| MNT in Attention-Deficit.pptx | 1397/08/04 | 1293389 | دانلود |
