چاپ صفحه |  صفحه نخست سامانه |  نویسندگان |  اطلاعات تفضیلی |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده | نفر چندم مقاله |
|---|---|
| ندا دولت خواه | اول |
| عنوان | متن |
|---|---|
| کلمات کلیدی | تغذیه درمانی، استاندارد، راهنمای بالینی، اسکیزوفرنی |
| خلاصه مقاله | The risk factors among patients with schizophrenia attributed to dietary patterns, negative symptoms of schizophrenia, and physical activity as well as antipsychotic medications. The pattern of malnutrition can be divided into undernutrition, overnutrition, and micronutrient deficiencies. Patients with schizophrenia usually have a higher intake of saturated fats and a lower consumption of plant-based foods than the general population. The prevalence of undernutrition among inpatients with schizophrenia is higher than that among outpatients and the general population, especially among people aged≥60 years. Weight gain after the start of antipsychotic medications common reason for patients to discontinue medication. The benefit of antioxidant treatment as an adjunct to standard care has been explored in people with schizophrenia, as detailed. In older adults with schizophrenia omega-3 EPUFA supplementation for 4 months combined with vitamin C and E are associated with improvements in psychopathology and quality of life. Low prenatal vitamin D is a risk factor for the incidence of adult-onset schizophrenia as the lack of this vitamin and steroid hormone may impact on the developing fetal brain. |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Certificate of Schizophrenia.pdf | 1397/08/03 | 69565 | دانلود |
| MNT IN SCHZPHNIA.pptx | 1397/08/03 | 1576058 | دانلود |
