چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| Biogenic amines (BA) are low molecular weight organic bases that have biological activity, they can be formed and degraded as a result of normal metabolic activity in animals, plants and microorganisms, and are usually produced by the decarboxylation of amino acids. The most common biogenic amines which can be found in foods are aliphatic (putrescine, cadaverine, spermine, spermidine), aromatic (tyramine, phenylethyl amine) or heterocyclic (histamine, tryptamine) structures. |
| نویسنده | نفر چندم مقاله |
|---|---|
| بهزاد ابراهیمی | اول |
| مریم فرشیدی | دوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| isi .docx | 1397/05/24 | 269758 | دانلود |
| Behzad Ebrahimi w_d CNFS MS.pdf | 1397/07/02 | 167535 | دانلود |
