Nephroprotective Effect of Nasturtium Officinale (Watercress) Ethanol Extract and Vitamin E on Vancomycin-Induced Nephrotoxicity in Rats

Nephroprotective Effect of Nasturtium Officinale (Watercress) Ethanol Extract and Vitamin E on Vancomycin-Induced Nephrotoxicity in Rats


چاپ صفحه
پژوهان
صفحه نخست سامانه
چکیده مقاله
چکیده مقاله
نویسندگان
نویسندگان
دانلود مقاله
دانلود مقاله
دانشگاه علوم پزشکی تبریز
دانشگاه علوم پزشکی تبریز

نویسندگان: مصطفی مصطفی زاده

کلمات کلیدی: Vancomycin, Vitamin E, Nephrotoxicity, Rat, Nasturtium Officinale

نشریه: 22263 , 1 , 13 , 2018

اطلاعات کلی مقاله
hide/show

نویسنده ثبت کننده مقاله مصطفی مصطفی زاده
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده پزشکی
کد مقاله 62620
عنوان فارسی مقاله Nephroprotective Effect of Nasturtium Officinale (Watercress) Ethanol Extract and Vitamin E on Vancomycin-Induced Nephrotoxicity in Rats
عنوان لاتین مقاله Nephroprotective Effect of Nasturtium Officinale (Watercress) Ethanol Extract and Vitamin E on Vancomycin-Induced Nephrotoxicity in Rats
ناشر 8
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Original Article
نحوه ایندکس شدن مقاله ایندکس شده سطح سه – Scopus
آدرس لینک مقاله/ همایش در شبکه اینترنت

خلاصه مقاله
hide/show

Abstract Background: Vancomycin (VCM) is an important antibiotic that is active against gram-positive cocci, and its nephrotoxicity remain as a major problem in clinical use. Objectives: This study was designed to investigate the effect of Nasturtium officinale hydro-alcoholic extract (NOE) and vitamin E aganist VCM-induced nephrotoxicity in adult male wistar rats. Methods: A total of 36 animals were randomly divided into 6 equal groups (n = 6) including 1, control group; 2, VCM group; 3, VCM + NOE (250 mg/kg) group; 4, VCM + NOE (500 mg/kg) group; 5, VCM + vitamin E (250 mg/kg) group; and 6, VCM + vitamin E (500 mg/kg) group. VCM (200 mg kg-1 i.p.) was given every 12 hours for 7 consecutive days. NOE and vitamin E were orally given to rats 30 minutes prior to i.p. injection of VCM. Acute renal failure was evaluated by measuring serum urea, creatinine levels, and creatinine clearance. Change in body weight and kidney weight (g/100 g body weight) were measured. The right kidney was fixed in formalin for pathological evaluation and the left kidney was homogenized for determination of malondialdehyde (MDA). Results: VCM significantly increased serum creatinine and urea levels, MDA levels, kidney weight/100 mg weight of body, as well as reduced creatinine clearance. NOE (250, 500 mg kg-1) and vitamin E (500 mg kg-1) pretreatment considerably alleviated all of these changes when compared with VCM treated alone. Histological examination of VCM-treated group showed a marked renal injury with tubular epithelial cell desquamation, swelling, and tubular dilatation. These changes were mitigated with NOE- and vitamin E. Conclusions: The data indicate thatNOEobviously attenuated VCM-induced nephrotoxicity. Elucidation of the exact mechanism(s) of this protection requires more research, however, it might be mediated by antioxidant effects of NOE.

نویسندگان
hide/show

نویسنده نفر چندم مقاله
مصطفی مصطفی زادهدوم

لینک دانلود مقاله
hide/show

نام فایل تاریخ درج فایل اندازه فایل دانلود
jjnpp-13-01-67178.pdf1397/01/183904304دانلود