The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial
The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial
نویسندگان: مریم ثقفی اصل , مهرانگیز ابراهیمی ممقانی
کلمات کلیدی: Polycystic Ovary Syndrome, Inflammation, Adiponectin, Leptin, CRP, Onion, Quercetin
نشریه: 16618 , 19 , 11 , 2017
| نویسنده ثبت کننده مقاله |
مریم ثقفی اصل |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
دانشکده تغذیه |
| کد مقاله |
62052 |
| عنوان فارسی مقاله |
The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial |
| عنوان لاتین مقاله |
The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial |
| ناشر |
2 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
|
| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
https://www.researchgate.net/publication/318802713 |
| Background: Chronic low-grade inflammation has been confirmed to be a major etiological factor in polycystic ovarian syndrome
(PCOS). The anti-inflammatory effects of quercetin, a major flavonol in onion, have been suggested by experimental studies. However,
lack of data exists to investigate the effects of onion on inflammatory markers in PCOS.
Objectives: This study aimed at assessing the effects of raw red onion consumption on inflammatory markers in PCOS.
Methods: Fifty-four overweight/obese patients with PCOS were randomly assigned to either High-Onion (HO; raw red onions: 2 (40
- 50 g/day) for overweight and 2 (50 - 60 g/day) for obese patients) or Low-Onion (LO; raw red onions: 2 (10 - 15 g/day)) group over 8
weeks in this randomized controlled trial (RCT). Serum adiponectin, leptin, and high-sensitivity C-reactive protein (hs-CRP) levels
and their correlations with metabolic and anthropometric parameters were assessed at baseline and endpoint.
Results: The 2-month treatment with onion could not significantly effect mean serum levels of adiponectin, leptin, or hs-CRP. However,
the percentage change of serum adiponectin was significantly different between the 2 groups after 2 months (-11.9% in LO vs.
48.32% in HO; P = 0.026). Percentage change of serum leptin and hs-CRP showed no significant differences between the 2 groups.
Leptin had significant correlations with most anthropometric and metabolic variables of insulin resistance (P < 0.05). Adiponectin
concentration correlated significantly with fasting glucose (r = -0.35; P < 0.05), while log hs-CRP had significant correlations with
most of the anthropometric markers (P < 0.05).
Conclusions: The 8-week intervention with red onion could increase percentage changes of serum adiponectin level in overweight/obese
females with PCOS. However, no such effect was observed for serum leptin as well as hs-CRP levels. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| red crescent.pdf | 1397/07/16 | 233948 | دانلود |
| nameh variz jayezeh be nevisandeh avval.jpg | 1397/09/19 | 3374489 | دانلود |