چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | عزیز همایونی راد |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | دانشکده تغذیه |
| کد مقاله | 61746 |
| عنوان فارسی مقاله | بررسی تطبیقی اصالت فراورده های گوشتی در سه جامعه آماری اصفهان، تبریز و تهران |
| عنوان لاتین مقاله | A comparative study of meat products authentication in Isfahan, Tabriz and Tehran |
| ناشر | 4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | بلی |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح چهار – ISC - Islamic Science Citation |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | www.fsct.ir |
| There are different ways to assess the label of meat products with their actual contents. One of the most convenient methods is multiplex-PCR Polymerase chain reaction. For this issue, the multiplex polymerase chain reaction (PCR) method used DNA fragments of 153,145, 227 and 104 respectively to identify four species of meats (horse, donkey, pig and cattle/sheep). Thirty five meat samples were obtained from three brands of raw meat (minced meat), prepared products (hamburger) and processed meat (sausage) from Isfahan, Tabriz and Tehran. DNA extraction was performed on all samples and then multiplex-PCR was performed. DNA fragments of 153,145,227 and 104 respectively to identify horse, donkey, pig and cattle/sheep meats. A new program is used for replication process in the polymerase chain reaction device. Of those 35 samples, 6(17%) cases of fraud detected. Among 6 frauds 4(11%) cases were horse meat and 2 (6%) donkey. Most of frauds were in low percentage of meat products (sausage 40% and 50%). Findings showed that fraud occurred in meat products. This disturbs public health, religious faith and fairtrade economic. Therefore, Food and Drug Association must watch the application quality control guidelines by meat producers. |
| نویسنده | نفر چندم مقاله |
|---|---|
| عزیز همایونی راد | چهارم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| A comparative study of meat products authentication in Isfahan, Tabriz and Tehran.pdf | 1396/08/16 | 189310 | دانلود |
