چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | عباس دل آذر |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | مرکز تحقیقات کاربردی دارویی |
| کد مقاله | 61555 |
| عنوان فارسی مقاله | شناسایی ترپنوئیدهای اسانس بخش های هوایی گیاه Scrophularia Subaphylla رشد یافته در ایران |
| عنوان لاتین مقاله | Characterization of Terpenoids in the Essential Oil Extracted from the Aerial Parts of Scrophularia Subaphylla Growing in Iran. |
| ناشر | 6 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | بلی |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | سایر موارد |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | https://www.ncbi.nlm.nih.gov/pubmed/26819929 |
| The aim of this work was to investigate the volatiles released from aerial parts of Scrophularia subaphylla (Scrophulariaceae) which is a perennial herb growing in Azarbaijan province in Iran. METHODS: A combination of GC-MS and GC-FID were applied for analyzing the chemical compositions of the essential oil extracted by hydro-distillation from the aerial parts of Scrophularia subaphylla (S. subaphylla). RESULTS: Thirty six compounds, representing 97.32% of total oil were identified. High content of terpenoids (60.02%) were identified in the essential oil with Linalool (22.35%), phytol (15.74%) and geraniol (7.27%) as the most dominant compounds, while other main components were representatives of fatty acids (24.31%), indicated mainly by palmitinic acid (17.29%). DPPH assay was used for assessing the antioxidant properties of compounds. However, no remarkable free radical scavenging activity was observed. Furthermore, Disc diffusion method was applied for evaluating the antimicrobial activity of essential oil vs. gram positive and gram negative bacteria strains. The examined oil showed weak antibacterial effect. CONCLUSION: Main constituents of S. subaphylla were terpenoids. In comparison with other genesis of Scrophularia, antioxidant and anti bacterial properties of S. subaphylla essential oil were not noticeable. |
| نویسنده | نفر چندم مقاله |
|---|---|
| عباس دل آذر | ششم |
| پرینا اصغریان | اول |
| فریبا حشمتی افشار | دوم |
| سولماز اثناعشری | سوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| magale.pdf | 1396/08/07 | 578437 | دانلود |
