چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | ثریا خیروری |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | دانشکده تغذیه |
| کد مقاله | 61001 |
| عنوان فارسی مقاله | تغییرات سطوح روی مس و نسبت مس به روی و اختلال شاخص های تغذیه ای در بیماران مبتلا به سل در ارومیه شمال غرب ایران |
| عنوان لاتین مقاله | Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran |
| ناشر | 4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | بلی |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | www.mattioli1885journals.com/index.php/progressinnutrition/article/view/ |
| Summary. Malnutrition is observed frequently in patients with pulmonary tuberculosis (TB), but their nutritional status, especially of micronutrients, is still poorly documented. The objective of this study was to investigate the nutritional status of patients with TB compared with that of healthy controls in Urmia, Iran. In a case-control study, 52 patients aged 17–86 y with untreated TB were compared with 58 healthy controls selected from neighbors of the patients. Anthropometric, clinical, serum biochemical and micronutrient status data were collected. Compared to controls, TB patients had significantly lower concentrations of serum albumin, Total iron-binding capacity, ferritin, and calcium (p<0.05). Serum zinc concentrations were significantly lower in patients than controls (p= 0.04). The average serum levels of copper and zinc in healthy volunteers were 3.90±2.17 and 17.04±2.85 μg/dL, respectively. In tuberculosis patients, serum copper and zinc levels were 5.03±2.93 μg/dL and 16.46±3.17 μg/dL, respectively. Patients showed significantly higher serum copper level than controls (p= 0.01). The serum Cu/Zn ratio was significantly higher in the serum of TB patients, (0.30 vs 0.23, P=0.05). In conclusion, the nutritional status of patients with TB was poor compared with healthy subjects. Low level of serum Zn in patients with tuberculosis signifies importance of nutritional assessments, in particular micronutrients, for better management of TB. |
| نویسنده | نفر چندم مقاله |
|---|---|
| محمد علی زاده | اول |
| ثریا خیروری | دوم |
| ریحانه موسوی | چهارم |
| لیدا حسین علیزاده | سوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Urmeia.pdf | 1396/04/21 | 1220990 | دانلود |
