چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | حسین صمدی کفیل |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | مرکز تحقیقات کاربردی دارویی |
| کد مقاله | 60996 |
| عنوان فارسی مقاله | Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens |
| عنوان لاتین مقاله | Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens |
| ناشر | 8 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | خیر |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | http://www.sciencedirect.com/science/article/pii/S2212429217301062 |
| Nanoemulsions containing Salvia multicaulis essential oil were produced with tween 80 and span 80 as surfactants, Salvia multicaulis essential oil and water mixture by using high intensity ultrasound. GC and GC/MS analysis of the Salvia multicaulis essential oil resulted in the identification of 33 compounds. The most predominant constituents were monoterpene hydrocarbons (58.01%) and oxygenated monoterpenes (27.63%). Moreover, size, distribution of particle size and physical stability of nanoemulsions were investigated over time by using particle size analyzer. The size, distribution of particle size and encapsulation efficiency were 89.45%, 0.38% and 69.9%, respectively, and the produced nanoemulsions were stable for 60 days. There was no chemical interaction between Salvia multicaulis essential oil and lipid phase in the nanoemulsion structure. The antioxidant activity by DPPH assay showed the antioxidant activity of all concentrations of the Salvia multicaulis nanoemulsion. Antimicrobial activities of the essential oil-containing nanoemulsion against all the tested bacteria increased in comparison with essential oil-free nanoemulsion. |
| نویسنده | نفر چندم مقاله |
|---|---|
| حسین صمدی کفیل | هشتم |
| سید منوچهر نورآذریان | چهارم |
| نیر کریمی | دوم |
| وحید جباری | ششم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Slvia multicaulis nanoemulsion against food pathogens.pdf | 1396/04/20 | 524556 | دانلود |
