Diabetes Management by Probiotics Current Knowledge and Future Perspectives

Diabetes Management by Probiotics Current Knowledge and Future Perspectives


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دانشگاه علوم پزشکی تبریز
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نویسندگان: عزیز همایونی راد

کلمات کلیدی: Diabetes, probiotics, intestinal microbiota, future perspectives, gut microbes

نشریه: 55233 , 4 , 87 , 2017

اطلاعات کلی مقاله
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نویسنده ثبت کننده مقاله عزیز همایونی راد
مرحله جاری مقاله تایید نهایی
دانشکده/مرکز مربوطه دانشکده تغذیه
کد مقاله 60665
عنوان فارسی مقاله Diabetes Management by Probiotics Current Knowledge and Future Perspectives
عنوان لاتین مقاله Diabetes Management by Probiotics Current Knowledge and Future Perspectives
ناشر 6
آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ خیر
عنوان نشریه (خارج از لیست فوق)
نوع مقاله Review Article
نحوه ایندکس شدن مقاله ایندکس شده سطح یک – ISI - Web of Science
آدرس لینک مقاله/ همایش در شبکه اینترنت http://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000273

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Diabetes mellitus, a multifactorial disorder, is related to the intestinal microbiota via numerous molecular mechanisms. The vast increase in the prevalence of diabetes and its associated complications requires a natural and safe solution. There is a growing evidence of gut microbiota effi ciency in improving insulin resistance, impaired insulin secretion, and metabolic complications in diabetic patients. Probiotics are defi ned as live microorganisms that, when ingested in adequate amounts, exert health benefi ts to the host. Probiotics can increase insulin sensitivity and reduce autoimmune responses by modulating intestinal microbiota and decreasing the infl ammatory reactions and oxidative stress. Recent evidences show that the intestinal microbiota infl uences the host through modulating intestinal permeability and mucosal immune response, manipulating eating behaviors by appetite-regulating hormones, including agouti related protein (AgRP), glucagon like peptide-1 (GLP-1) and neuropeptide Y, and controlling gut endocannabinoid (eCB) system which is now believed to be associated with infl ammation and diabetes. Moreover, intestinal microbiota control the host metabolism by affecting energy extraction from food and by biochemically converting molecules derived from the host or from gut microbes themselves. Experimental studies and clinical trials support the hypothesis that the modulation of the intestinal microbiota by probiotics, especially Lactobacillus and Bifi dobacterium strains may be effective in prevention and management of diabetes. This review will highlight the current evidences in probiotic effectiveness and future prospects for exploring probiotic therapy in prevention and control of diabetes.

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عزیز همایونی راداول

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