Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
نویسندگان: مهدیه عباسعلیزاد فرهنگی , محمد اصغری جعفرآبادی , لیلا جهانگیری
کلمات کلیدی: Med-DQI, Mediterranean dietary style, Dietary phytochemical index, CABG
نشریه: 4948 , 17 , 17 , 2017
| نویسنده ثبت کننده مقاله |
مهدیه عباسعلیزاد فرهنگی |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
مرکز تحقیقات کاربردی دارویی |
| کد مقاله |
60641 |
| عنوان فارسی مقاله |
Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery |
| عنوان لاتین مقاله |
Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery |
| ناشر |
4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
خیر |
| عنوان نشریه (خارج از لیست فوق) |
|
| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
https://bmccardiovascdisord.biomedcentral.com/articles/10.1186/s12872-017-0544-z |
| Abstract
Background: The aim of the present research was to evaluate the relationship between Mediterranean dietary
quality index (Med-DQI) and dietary phytochemical index (DPI) with metabolic risk factors of cardiovascular disease
in candidates for coronary artery bypass graft (CABG) surgery.
Methods: This was a cross-sectional study on 454 patients aged 35–80 years as candidates of CABG and
hospitalized in Tehran Heart Center. Anthropometric and demographic characteristics were obtained from all
participants and a 138-item semi-quantitative food frequency questionnaire (FFQ) was used to evaluate Med-DQI
and DPI. Biochemical parameters including HbA1C, serum lipids, albumin, creatinine and C-reactive protein (CRP)
were assessed by commercial laboratory methods.
Results: Patients with higher scores of “saturated fatty acids” had lower serum albumin concentrations (P < 0.05).
High scores of “cholesterol” subgroup was also accompanied with higher serum Hb A1C percent (P = 0.04).
Significantly higher concentrations of serum creatinine were also observed in categorizes with lower “fish” scores.
Patients with lower phytochemical intakes had significantly higher Med-DQI scores.
Conclusion: According to our findings, high dietary intakes of saturated fatty acids and cholesterol were associated
with low serum albumin and Hb A1C concentration. Further studies are needed to better clarify these associations
and possible underlying mechanisms. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| Mediterreanean- CABG.pdf | 1396/02/19 | 443290 | دانلود |
| TAAHHOD.doc | 1396/02/19 | 47616 | دانلود |